Today I went to Port Canaveral to go onboard the Regent Seven Seas Navigator for the day. I was invited to go and see the ship, starting with a presentation on Regent, followed by a tour of the ship. Than we had lunch in the Compass Rose dining room. For me it was more of a subtle difference from the premium cruise lines out there. It was the smaller details that made it stand out from the others.
The cabins were very nice. The starting cabin was 300 sq. ft. with a large picture window and a nice size sitting area. For me my favorite was the split bath and walk in closet in all the cabins. Check out the balconies!
The dining was definitely worth talking about. The tables were set with fine china and silver, with a beautiful presentation. Daniel and I ordered the halibut which was tender and flaked right off with my fork. Chynell had the filet mignon which she said was like butter. She could have cut it with her fork it was so tender. Yum I know! And the servers were wonderful; it was certainly a fine dining experience.
Over all the day was well spent and I am full on my way to completing my LCS (Luxury Cruise Specialist) certification. This kind of firsthand experience is great for us as cruise consultants so that we know the products we are recommending to you our clients.